volare menu

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Pepperoni, sausage, mushroom, bell pepper, black olives, onion, cheese. Check with this restaurant for current pricing and menu information. Fri-Sat from 4:30PM to 11PM Served with fresh berries, Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar, Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans, Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries, Traditional style crème brulee flavored daily per chef’s whim, House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline, ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE, *Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials. Calamari | 14. For more information, please read our Terms and Conditions. Eggplant Parmigiana | 10. Contact Us. Daniel Cuvee” Cabernet Sauvignon 2013, 920 Tedeschi Amarone della Valpolicella 2011 DOCG, 912 Galardi Terra di Lavoro Aglianico/Piedirosso 2011 IGT, 932 Il Poggione Brunello di Montalcino 2012 DOCG, 944 Cascina La Ghersa “Vignassa Superiore” Barbera d’Asti 1999, 918 Casa Nova de Neri “Tenuta Nuova” Brunello di Montalcino 2012 DOCG, 923 Tenuta Sette Ponti “Oreno” Merlot/Cab/Petit Verdot 2014 IGT, 933 Gaja “Pieve Santa Restituta” Brunello di Montalcin0 2013 DOCG, 939 Tenuta dell’Ornellaia 2011 DOC Tuscany, It, 922 Turley “Fredericks Vineyard” Zinfandel 2015, 905 Bodegas Roda Reserva Tempranillo 2004, 911 Clarendon Hills “Blewitt Springs” Grenache 2006, 910 Montes “Purple Angel” Carmenere/PetitVerdot 2013, 902 Cheval Des Andes Bordeaux-Style Blend 2007/2011, 931 G.B.

— Volare Veggie Burger — all natural plant based vegetatian burger, cheddar cheese, lettuce, tomato, red onion, pickle, mayo, served with fries 10 — Volare Chicken Tenders Plate — hand breaded chicken tenders served with fries ranch, sriracha ranch, blue cheese, buffalo, bbq, honey mustard, or … Volare is known for a menu that changes seasonally based on locally sourced farm fresh items and house-made products. —  Popper  —jalapeño, artichoke dip, fire roasted, shisito peppers, blue corn tortilla chips10, —  Crack Fries  —fresh cut fries, parmesan, garlic,cracked black pepper6, —  Scarpetta  —"shoe strings"crispy fried zucchini strings, tomato sauce, parmesan7, —  Garlic Knots  —baked garlic knots, parmesan cheese,garlic butter6, —  Wings  —bone-in spicy house-made bourbon bbq or classic buffaloranch or blue cheese on side9, — Nachos  —blue corn tortilla chips, white queso, cheddar, monterey jack cheese, marinated chicken, black beans, pico do gallo, and sour cream10, —  Onion Rings  —hand breaded onion ringsranch, sriracha ranch, or blue cheese on side6, —  Three Little Chicks  —3 hand breaded chicken tendersranch, sriracha ranch, blue cheese, buffalo, bbq, honey mustard, or calabrian chili honey on side7, —  Benvenuti’s Meatballs  —braised Italian meatballs in marinarawith mozzarella, parmesan9, —  Chef Boy R&D  —fried cheese ravioli, tomato sauce, parmesan, and basil6, —  Risotto Arancini  —fried risotto balls stuffed with mozzarella, provolone, parmesan cheeseserved with marinara and fresh basil6, —  Spinach & Artichoke Dip  —spinach & artichoke dip, blue corn tortilla chips9, —  Choke Artist  —arugula, oven-roasted artichokes, red onions, shaved parmesano,fresh house-made mozzarella, lemon-cracked pepper vinaigrette7, —  Caprese Salad  —fresh burrata, tomatoes, basil pesto, extra virgin olive oil, aged balsamic8, —  Kit, "The Greek"  —hummus, field greens, tomatoes, red onions, kalamata olives,cucumbers, feta cheese, red wine and lemon vinaigrette6, —  Luna Salad  —field greens, fried goat cheese medallion, red onions,tomatoes, cucumber, lemon-cracked pepper vinaigrette6, —  Caesar Salad  —romaine, parmesan cheese, croutons6, —  Gates of Eden  —spinach, red onions, tomatoes, dried cherries,dates, candied pecans, goat cheese, creamy balsamic vinaigrette8, —  Spaghetti and Meatballs*  —spaghetti marinara topped with house made meatballs and parmesan12, —  Chicken Alfredo*  —roasted chicken, fettuccini pasta, garlic parmesan cream sauce, parmesan cheese9, —  Pasta From Hell*  —fettucini with italian sausage, pepperoni, salami, soppressata, red onion,mushrooms, tomatoes, and serrano peppers in a garlic parmesan cream sauce13, —  Mushroom Rigatoni*  —rigatoni pasta, mushrooms, truffle oilin a tomato cream sauce and parmesan cheese9, —  Gnocchi  —ricotta dumplings, basil pesto cream sauce, topped with fresh basil and parmesan8, —  Mount Vesuvius  —rigatoni with fresh mozzarella, roasted tomatoes, and basilin a vodka pink sauce topped with pizza crust13, add chicken or meatballs to any pasta or salad 4      |   *gluten free pasta available, —  King Parma  —red sauce, house-made mozzarella, basil, post oven prosciutto di parma,arugula, shaved parmesan, extra virgin olive oil14, —  Ricotta Be Kiddin' Me  —red sauce, ricotta, house-made mozzarella, shredded mozzarella, parmigiano-reggiano, house-made italian sausage, caramelized fennel, basil, *calabrian chiles13, —  Bee Sting  —red sauce, house-made mozzarella, parmigiano-reggiano,soppressata, serrano peppers, post oven local honey11, —  Vegan Arugula Shmoogula  —red sauce, roasted eggplant, zucchini, red peppers, broccolini, basil, roasted mushrooms, post oven fresh arugula, extra virgin olive oil, nutritional yeast11, —  Ricky Ricotta  —red sauce, ricotta, shredded mozzarella, house-made mozzarella, pecorino romano, house-made italian sausage, roasted mushrooms, post oven arugula, extra virgin olive oil13, —  Calabrian King  —house-made mozzarella, shredded mozzarella, pecorino romano,house-made italian sausage, sliced fresh garlic, basil, *calabrian chiles12, —  Smokey BBQ Chicken  —bbq sauce, smoked mozzarella,roasted chicken, red onion14, —  Big Buffalo  —roasted chicken, buffalo saucemozzarella, gorgonzola13, —  Truffle Shuffle  —shredded mozzarella, mascarpone, ricotta, truffle oil, roasted mushrooms12, —  Pollo Bianco  —smoked mozzarella, grilled chicken, roasted mushrooms, spinach,garlic white sauce, post oven basil13, —  Margherita  —red sauce, house-made mozzarella, basil,parmigiano-reggiano, extra virgin olive oil10, —  Big Stick  —red sauce, shredded mozzarella, big stick pepperoni11, —  The Suprema  —red sauce, shredded mozzarella, parmigiano-reggiano, italian sausage,pepperoni, roasted mushrooms, green bell peppers, kalamata olives, red onions13, —  Marinara  —red sauce, shaved garlic, oregano, extra virgin olive oil7, —  Vegtali  —red sauce, house-made mozzarella, pecorino romano, roasted zucchini,red peppers, eggplant, spinach, basil, broccolini extra virgin olive oil10, —  Speck Too Me  —red sauce, house-made mozzarella, pesto, garlic,basil, tomatoes, post oven smoked speck13, —  Il Diavolo  —red sauce, shredded mozzarella, mascarpone, *calabrian chiles,house-made hot nduja sausage10, —  Gusti  —shredded mozzarella, goat cheese, oven roasted cherry tomatoes,pesto, fresh basil10, —  Burrata  —red sauce, burrata cheese, parmesanpost oven basil13, —  Taco Pizza  —chipotle sauce, cheddar, monterey jack cheese, ground beef,shredded lettuce, pico de gallo, sour cream14, —  Paisano  —garlic white sauce, mozzarella, gorgonzola, italian sausagebroccolini, toasted pine nuts13, —  Classic Cheeseburger  —fresh angus beef patty, cheddar cheese, lettuce, tomato,red onion, pickles, mayo, served with fries8, —  BBQ Burger  —fresh angus beef patty, smoked cheddar, fried onion rings,bbq sauce, served with fries11, —  Sriracha Blue Burger  —fresh angus beef patty, sriracha aioli, blue cheese,sauteed jalapenos, caramelized onions, served with fries10, —  Chicken Tender Sandwich  —hand breaded lightly fried chicken tenders, lettuce,tomato, mayo, served with fries10, —  Volare Veggie Burger  —all natural plant based vegetatian burger, cheddar cheese, lettuce,tomato, red onion, pickle, mayo, served with fries10, —  Volare Chicken Tenders Plate  —hand breaded chicken tenders served with friesranch, sriracha ranch, blue cheese, buffalo, bbq, honey mustard, or calabrian chili honey on side13, —  Death by Chocolate Cake  —7 layer chocolate cake with chocolate buttercream icing10, —  New York Cheese Cake  —New York style cheese cake with chocolate and caramel7, —  Zeppole  —italian fried donuts stuffed with warm nutella6, PHONE  405-310-3615CAMPUS CORNER 315 White Street  |  Norman, Ok, OUR STORY—  The best wood-fired Neapolitan pizza this side of the Atlantic  —, HOURSMonday - Thursday 4 pm - 11pm Friday - Saturday  11am - 2 am  |  Sunday 11 am - 11 pm. Order popular dishes from a variety of restaurants. Fried Calamari $6.50. Volare Burger. Sausage & Peppers | 12. Sausage, bell pepper, meat sauce and cheese.

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