namibian potjiekos recipe

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Beef Potjie with Rice. Your meal comes soon. Potjie Style Lamb Shank Recipe. Mix the rest of the ingredients, except the cream, with the remaining 250ml hot water. Remove from the heat, add the fried onions/peppers and add the cream. Season with salt and pepper. 1 cup red wine.

Plus, it was a great excuse to sit on my back patio for a few hours, beer in hand, monitoring the fire that cooked my dinner.

2020-05-24 12:17 . Marinate the chicken in a Ziploc bag for 6-8 hours. Simmer low, covered, for an hour. Heat up cooking oil in a Dutch oven over medium high heat. a division of Blue Sky Publications Ltd. 2 onions chopped. 1 lb baby potatoes. This is a very easy to make potjie will make you the next potjie champion in your neighbourhood. Instructions. That’s the story behind potjiekos, which looks to be the iconic meal of Namibia, even if there is no one recipe to make it happen. Tag @the.south.african on Instagram and hashtag it #recipes. Heat the oil. by Melissa Jacobs. Address: Regus Business Centre The stew consists of sinewy meats that need time to cook such as lamb, mutton, venison, and chicken. I looked at a lot of potjiekos recipes before merging a couple recipes. Stir in the turmeric, sugar, curry powder, and milk. Add the rice, and cook for another 15-30 minutes until done. That’s the story behind potjiekos, which looks to be the iconic meal of Namibia, even if there is no one recipe to make it happen. I make no pretenses, I am a South African through and through.

Potjiekos litterally translates to “small pot food,” since the dish is traditionally prepared in a cast iron 3 legged pot over an open flame. Pour the wine/spice/water mixture into the potjie. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Add the onions, peppers and garlic.

Don’t worry. Do not stir the pot. Add to your pot. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Add the onions and fry slightly. You can serve this with steamed rice or as is. Fry them till soft. Potjiekos is a South African and Namibian stew.

South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Potjiekos. Add in the lamb shoulder. There is nothing better than an open fire and making a potjie. Close the lid. But that was the infamous episode in which he ate a raw warthog anus, and naturally did nothing to raise my excitement about the coming meal. This content has been created as part of our freelancer relief programme. Change ), You are commenting using your Twitter account. Turn off the heat. 1 tablespoon turmeric. https://www.yourfamily.co.za/recipe/traditional-beef-potjie Pull the chicken pieces from the marinade and gently place the chicken in the bottom, letting it start to fry. Reduce the heat to low and simmer for 1 hour. ½ cup milk. The vegetables used in the stew can be potatoes, carrots, cauliflower, green beans, pumpkin, cabbage, or mushrooms. Do not get me wrong, I love fine dining and haute cuisine but nothing beats a good, hearty South African meal. Print Recipe. Admittedly, I was pretty nervous about this one, especially after the last few meals – aside from the one where I followed the recipe of a great chef, I’ve had a run of a few pretty un-great meals. I watched Anthony Bourdain’s adventures in Namibia to try and build up the excitement. Add in the onions and sauté for 5 minutes. Stir in the red wine and 3 cups of beef stock. thesouthafrican.com is

Perfect for the weekend: Rustic beef potjie recipe Everybody loves a good potjie. That simple.

Simmer for 25 minutes. Put food in a slow cooker, sit around it for two hours, and eat. Salt.

Brown the lamb in a Dutch oven and remove. Heat the oil in the Dutch oven/potjie. Remove from the pot and set aside. Traditional Namibian Potjiekos. 2 tablespoons curry powder. ( Log Out /  ( Log Out /  Cook until browned on all sides; about 8-10 minutes. Sauté onions.

When you think about Southern food, you often think about barbecue.

Use good-smelling wood so your neighbors don’t hate you. Remove the lamb from the pot. But I wouldn’t let a TV host’s misadventure deter me.

Place the contents of the carrot/potato/pepper/apricot bowl on top of the onions and chicken, trying (but not vital) to keep the layers from mixing. When the meat is browned, add 500ml of the hot water to your pot.

We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. The potjiekos sits over a fire for two hours.

Add half the dried apricots.

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Food prepared in this pot comes in a variety of slow-cooked stews: vegetable, chicken, oxtail, lamb or seafood – people can get creative here, so there is more than one recipe.

The national day is in 21 March and the locals prepare braai which is barbecue and potjie, because braai is an essential part or any Namibian inhabitant. Add the meat back in with stock and red wine. Then add the rest of the marinade. Its the perfect treat with your friends and family or for a birthday celebration. The flavors layered amongst each other quite well, and the unstirred potjie kept the flavors from becoming mush. In a potjie pot or Dutch oven with hot oil, add the lamb, season with salt and pepper and … This particular recipe uses bone in lamb shoulder that has already been cubed. I love eating meat, and a little biltong snack midday never goes amiss. Pingback: Round One wrap-up | Nation Plates. Change ), You are commenting using your Google account. Simmer for another 30 minutes. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Before the rice is done, you’ll already be smelling great smells and wishing it was time to eat. Ingredients. That simple. Hours. 3 lb lamb stew cubed. Potjie / potjiekos, also an Afrikaans word, refers to a dish prepared outdoors in a cast-iron three-legged pot. Season with salt and pepper to taste. And it’s gooooooood. in Recipes. Cover. Two. Easily the second-best meal I’ve had as part of this project, only ranked behind Ricker’s laap recipe. 2 tablespoons vegetable oil. If you can safely deal with the heat, flip the chicken.

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