ikoyi london review

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The chef’s advice to plunge the spoon all the way down to taste all the layers at once was absolutely spot on. 7) Plantain, raspberry and smoked cauliflower - 9/10 Not sure about the cauliflower - menus says so, but I thought we had plantain with raspberry and scotch bonnet (chili) mayonnaise 8) Main course ! It is owned by friends Ire Hassan-Odukale and Jeremy Chan who also happens to be the Head Chef. It was well presented and I love the crunchiness of the Cassava chips which was accompanied by a condiment similar to Hummus, but lighter. The chili heat level was very low, but deliciously present and perfectly judged, and the raspberry salt was a real eye-opener - salty, sour, fruity and peppery all in one. In the post-lockdown era, they have ditched their blind tasting menu in...favour of a standard a la carte. I mean we knew about Coronavirus that week, but this restaurant was empty (only 3 tables all 2 ppl - at 19:30... maybe everyone checked the price before booking). The benne sauce (which is a sesame sauce and a lighter version of peanut soup) is a nice addition. 8/10 Slightly sweet 'bread' base, with very tasty meat and 'organic' leaves If you argue, as some do, about whether London is now the most dynamic restaurant city on earth, Ikoyi is a bit of a clincher. How To Create a Work-Life Balance – “The Wheel of Life”! Or maybe ‘West African-European fusion’ would be a better way to describe what’s going on here. But, I suggest you call the restaurant and ask if they could edit some dishes on the menu as well, such as the smoked crab jollof rice & buttermilk fried plantain. Sorry, your blog cannot share posts by email. All rights reserved. Ikoyi London Restaurant Front with Signage. Perhaps the plantain was less exciting, but every other item we tried was excellent. Ikoyi, London: See 186 unbiased reviews of Ikoyi, rated 4 of 5 on Tripadvisor and ranked #2,770 of 22,836 restaurants in London. Smoked salmon is common enough nowadays and there was nothing particularly special about this piece. It differs every day according to what’s available at the market in the morning, and there is no choosing here - but that doesn’t matter in the least - it’s all superb! This restaurant deserves to thrive. Moni and the others were running late. My assumption was that because they heard Nigerian restaurant, they categorised it like the ones they were used to. That was our 7 savoury courses. is definitely the place to go if you are a, like me who has a taste for High-End Restaurants. 5) Sweetbreads, leek and black truffle - 8/10 Very tasty. 2) Langoustine Moin Moin & Salted Plum. Restaurants of the Year | Editors' Choice 2019 | Hideaway Report, Highlights of the meal was the John Dory with crispy collard greens and, 1 St. James's Market #1a, London SW1Y 4AH England.

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